This Italian restaurant is bound to become your favourite casual dive. It’s also the perfect place to go on a romantic date – with plenty of elbowroom on the terrace and in the cosy dining room. Chef Andrea Cobbe serves classics like minestrone, vitello tonnato and tagliatelle Bolognese. Be sure to ask for the daily special – and order the eponymous Sant Ambroeus for dessert. It’s basically a cake made of chocolate mousse and chocolate sauce. Need we say more?