The menu honors Roman traditions. And to make sure his dishes are as authentic as possible, chef Anthony Strong spent several months in Italy and peeked over the shoulders of local masters. Those who are not familiar with Roman cuisine, be prepared for delicacies like saltimbocca, artichokes Jewish style, lamb, or pancetta, and the ever-present black pepper and Pecorino cheese. The place is always buzzing. Without a reservation you won’t be seated until late—if at all.