Local before arrival
Delfina may be small, but it is famous far beyond the borders of California. Everything here is picture perfect: The food that makes it to your table is Italian—Toscan, to be exact—and tastes as delicious as if “la mamma” herself had stirred the pot for hours. The pasta is made fresh from scratch, and the service is charming and attentive. By now Craig and Annie Stoll’s gourmet-empire includes four restaurants, all of them cult, but Delfina is where it all began.
