Local before arrival
This is what pizza heaven would look lie. There are also delicious salads, antipasti and changing dolce (deserts). But the main focus is on the Italian speciality of dough with mixed ingredients on top. That is what the Signorina is all about. Baked in a brick oven with ingredients that go with the season and are therefore always fresh. The decor is basic, with simple wooden tables and chairs. The "industrial style" reminds a litte of a lovingly designed trattoria for workers. The quality of the food is remendous. No wonder the restaurant is always packed. Even if the terrace offers more space on warm days.
