If a Chinese restaurant is packed with Chinese guests, then it’s safe to assume that it’s a good choice. Mister Wu, who recently published his own cookbook, is the man behind this joint, which serves an array of dishes ranging from mild to extremely spicy. Chinese expats and Berliners alike have enjoyed his restaurant for years. The pork belly and the chili tofu are both house favorites, best washed down with wine from the extensive menu, which may be a bit unexpected for a Chinese restaurant. The Wu family is known to host regular wine tastings with expert sommeliers from across Germany.