FLOUR + WATER
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As the name implies, this is a simple Italian restaurant: a handful of recycled wood tables, waiters in street clothes, pour-your-own wine. Even the menu is just half a page long. The food, on the other hand, is so inventive and complex that there is usually a line out the door. The handmade pork ravioli are popular, and the pizza, baked for just two minutes in an 800-degree wood oven, is the best in the city. The chef also teaches classes, which include dinner and wine.

DISTRICT
The Mission
ADDRESS
PHONE
+14158267000
WEBSITE
OPENING TIMES
Sun–Thu 5.30 pm to 11 pm
Fri–Sat 5.30 pm to midnight
PUBLIC TRANSPORTATION
BART to 16th / Mission
Bus 12 to Folsom / 20th
PRICE LEVEL
moderate
CUISINE TYPE
Italian

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