Even in an area known for vibrant Latin food, Limon stands out. For one, its modern design with poured concrete, bright walls in tonal lime, and dark wood furnishings is anything but rustic. Two, the busy crowd leans more uptown urbane than thrift-store grunge. Finally, this isn’t home-style Mex, it’s sophisticated Peruvian: citrus-soaked ceviche, charred octopus, and sirloin saltado. Just don’t neglect the classics: crispy, salty rotisserie chicken and cold Cusqueña beer.