Local before arrival
Rumor has it that this place serves the best Schnitzel in town. Of course that is a matter of opinion, but fact is that the Schnitzels are so big that you can hardly finish them. Since 1993, the restaurant serves traditional alpine inspired food, such as Tafelspitz (boiled fillet) with freshly made horseradish and savoy vegetables or Kaiserschmarrn (cut-up and sugared pancake). In addition to that, a fine selection of wines, delicious local beers, and last but not least an Apricot schnaps are on offer, all of this in a cozy atmosphere with lots of dark wood.
