In designing its décor, the city’s hippest sushi restaurant skillfully combined wood and steel materials with the elements of fire, earth, water, and air. The lounge contains a harmonious combination of massive wooden tables and white sofas, and a DJ is there to entertain guests with the latest hits. The cod in a miso marinade is the big seller among the main courses. Every Friday, brunch-lovers can come get their money’s worth. For those who don’t like sake, the Zuma iced tea is delicious and alcohol-free.