Local before arrival
The story of this French restaurant began in Nice, in 1988. From the small inner courtyard and cream-colored walls—adorned with colorful works of art—to the elongated bar at the entrance, it offers plenty of European flair. The burrata melts in your mouth, and the sea bass and chocolate mousse are, as the French say, incroyable. Given all that, the waiters can be forgiven for their occasionally morose mood—it’s just the French way.
