Local before arrival
The motto at the city’s trendiest Italian restaurant is “Benvenuti a Roberto’s”—though it’s so popular, you’ll have to be lucky to get a table at a civilized hour. The angel-hair pasta with scampi and zucchini and the Angus beef sirloin are the most favored of the house specialties. For smaller meals, we recommend reserving a table on the outdoor terrace. The cellar boasts over 150 different wines, which can be browsed with the sommelier and tasted.
