Local before arrival
Teresa Carles grew up in a small village between olive groves, fields, and vegetable gardens—the ideal background for running a vegetarian restaurant. With 30 years of experience preparing ovo-lacto vegetarian dishes, this passionate chef offers raw food and vegan dishes and is a member of a small network of vegetarian restaurants in Spain. Her conviction speaks for itself—Teresa Carles’ restaurant has been in business since 1979!
