Local before arrival
The restaurant between Marienplatz and Sendlinger Tor has been here since 1984, making it a pioneer in Munich’s vegetarian subculture. But you won’t find many hippies in Birkenstocks here, as the clientele drawn to Prinz Myshkin, while health-conscious, tend more toward the chic and stylish. Vegan and vegetarian dishes from all over the world, such as Tofu Stroganoff or Indian lentils, are served in the high-vaulted space or on the somewhat quieter side room.
