Local before arrival
The idea was to serve solidly high quality cuisine in the form of tapas and good drinks—and the concept turned out to be very popular with the guests, as Ferdings is celebrating its fifth anniversary on November 23. Thanks to the sharing-size portions, you can work your way through the menu alone or with friends, from schnitzel to gnocchi to monkfish. To keep any boredom at bay, pop-up events with guest chefs provide plenty of variety on your plate, while the bar team provide the perfect accompanying drinks in your glass.
