The special feature of this Steakhouse is the Montague Grill. Steaks in all variations from over a dozen meat varieties unfold their own taste by the preparation at 928 degrees Celsius. The high temperature of the infrared grill makes steaks of any size particularly delicate, juicy and aromatic to the point. Behind the concept are Gunilla and Thomas Hirschberg, who already operate the "Sausalitos" and "Hans im Glück" in Munich. Chef is Thomas Grailer, who already cooked at the Tantris, Claridge's in London, and Gordon Ramsey. The bar is also noteworthy: on eleven meter long oakwood trunks, you can choose from a range of 100 gin varieties. Special created for this location is the Little London Gin. Furthermore high-quality wines from all over the world, 120 Whiskeys and Craft Beers are ready to be tried out.