The airy, light angel cake is already a classic in Japan and the USA. Now, it is finally making its mark in Paris. Youlin Ly offers the small sponge cake made of butter-free dough in flavors including: earl grey, orange blossom, sakura, matcha, or yuzu. You can enjoy them directly at the bright, clean tea counter while sipping high-quality Japanese brews or a Suntory whiskey, or take them home with you in a beautiful, white origami box.