Local before arrival
Absolutely not for vegetarians! In the oldest Argentinian restaurant in the city, it’s all about meat: homemade chorizo, kidney kebabs, rump steak, lamb—all perfectly grilled and melt-in-your-mouth tender. The empanadas are delicious, the staff will help you choose Argentinian and Chilean wines, and different variations of dulce de leche are available for dessert. Pure Argentina—right down to the rustic furnishings!
