Local before arrival
Located just 150 feet from Notre-Dame, this temple of Lebanese cuisine will confirm the long-held suspicion that Lebanese food is among the best in the world. Everything, from the refined meze to the tender grilled filets of meat, smells of Middle Eastern spices, pistachios, mint, and sesame. And the bouza—ice cream with pine resin—makes for an unforgettable dessert! Every Saturday in this 13th-century vaulted cellar, a belly dancer sets the mood with Middle Eastern rhythms.
