Recently in use for the Biennale, the restauration of the Ehemalige Jüdische Mädchenschule (former Jewish girl’s school) took a mere nine months. Without losing its awe-inspiring aura, it now combines a historical experience, art, and gastronomy. With their Jewish-American Deli, Oskar Melzer and Paul Mogg brought in a sample of New York’s cuisine. They serve homemade meat delicacies, sandwiches (cold or grilled and with salad), soups, and fresh sweets. Reservation required!