Local before arrival
Going once, going twice, sold—all good things come in threes. In Le Dôme du Marais, a former auction house opened in 1777, what was once true during an auction is now true for the courses served here. Modern French cuisine is served under the majestic glass dome. For example: homemade foie gras as an appetizer, lobster ravioli with bourbon foam as a main dish, and strawberry basil tart for dessert. Tea is served daily in the evergreen winter garden as well as brunch on Sundays.
