Local before arrival
Summertime at La Brisa is particularly lovely when, in the middle of Milan, you can sit in a dreamy garden underneath trees and listen to the leaves rustling. But it is the food that draws people here: The cuisine features the best Italian ingredients with a creative touch. Pata negra comes with a sauce made from myrtle berries, the red gurnard is paired with rhubarb, and the perch shares the plate with a rice parmesan cake. Buon appetito!
