Local before arrival
Niko Romito’s kitchen is the epicurean must visit in Milan – and even boasts views of the cathedral. Quality ingredients are combined using a creative mix of tradition and innovation, while still at a budget more palatable than those of a starred restaurant. The four tables on the terrace are best for a romantic evening spent enjoying the zuppa di Parmigiano, the ravioli di chef Romito or tortelli di ricotta di bufala with capers.
