Biancolatte is a must for milk fans. Fresh milk is served either pure, with cinnamon or honey, as hot chocolate, or with coffee. You will find it on the menu as well— as cheese, for instance, on a plate arranged with Parma ham and bufala. And once there, you simply can’t resist sampling the seductively creamy ice cream made with fresh fruit. You will be tempted by flavors such as “milk and honey,” “sour cherry chocolate,” and “pine nut.”