Small, but cool. In a former creamery, Arturo Maggi exclusively uses silver pots because, according to him, the precious metal helps with digestion. The kitchen is as straightforward as the locale, where Arturo’s wife Maria makes the calls. The daily changing dishes captivate with freshness and quality. The vegetables come from a private garden just outside the city. Unfortunately, reservations aren’t accepted but waiting in line for a table is completely worth it.