In this stylish Korean restaurant, the dining atmosphere is bathed in red light as diners enjoy their meal on large tables. Whoever fails to reserve in time, however, might end up at the lower tables based on the traditional Korean style. Especially recommendable is the Korean barbecue, in which you personally grill freshly cut meat at your own table to be wrapped in lettuce leaves and enjoyed with kimchi, seaweed, or ginger and doused in soy sauce—a special delicacy.