Local before arrival
Jolesch is a small piece of Austria in the middle of Kreuzberg. The fire crackles homey in the tiled oven, and the scent of freshly-baked apricot dumplings makes your mouth water. For many guests, this fruity pastry is a must-have dessert: Connoisseurs delcare them the best outside of the alpine country. With Frittatensuppe (a pancake soup) and original Wiener Schnitzel, fans of Austrian cuisine will get their money’s worth—and the waiters add a dash of unmistakable Viennese wit free of charge!
