Local before arrival
True to its parent company’s spirit, EquiTable deals exclusively in fair trade and regional products to produce refined modern cuisine. The result is a unique crossroads of artificial and ethical. Instead of a selection of dishes, guests choose the number of courses in a surprise menu paired with wine. Seasonal, organic and local combine with exotic ingredients to transcend taste potentials. This is inspired gastronomy with a clear philosophy that has been rewarded with a well-deserved Michelin star.
