Local before arrival
An amicable and simple restaurant with a bistro feel and an eye trained on what’s important: top seasonal ingredients, careful preparation and high standards, while remaining firmly grounded in its origins. The chef Marius Frehner prefers the charcoal grill to the stove. You’ll find stylish surroundings with small two-seat tables, but no music or reservations. Indeed, a strong concept and top dishes don’t need anything extra. The daily specials can be ordered with eyes closed – the kitchen never fails to impress.
