An oasis in Bullingerplatz, guests enjoy sunny days relaxing between lush plant pots and under big umbrellas. The café offers the perfect spot to taste the fresh, French-inspired fish, meat or vegetarian dishes and sip on a traditional café au lait. Owner Nushin Coste focuses on regional and seasonal ingredients with a menu that changes daily. Inside, the venue is spacious and tastefully decorated with simple wooden tables and wooden chairs around the counter, in timeless bistrot style, simple and unpretentious, with noticeable attention to details. The feeling of an extended living room encourages an exchange of the latest news and is a regular meeting point for the neighbourhood. What could possibly be better than being the favourite among locals?