Local before arrival
Opposite the Kleinpark Bäckeranlage, guests are welcomed by a gastronomic symphony beyond the tourist streams. Here the locals meet to share the delicious morsels from the kitchen on the spacious terrace, in the dining room or at the bar for a more casual atmosphere. Owners, Fabrizio Mauriello, Nicola Heinrich and chef Enverino Pellanda come across as very laid-back. At noon there is classic Italian cuisine, whilst the culinary concept in the evening relies on sharing plates: small dishes – antipasti, pasta, meat, fish and vegetable variations – are distributed on the table in such a way that everyone can taste and comment on everything.
