Local before arrival
A large selection of fine wines and little snacks—very much in the spirit of an authentic Italian osteria. Although the owner Leonardo Parizzato offers a diverse range of delicacies, the highlight is the so-called ‘Tagliere’, a platter of cold-cuts and specialty cheeses. Most of the ingredients come from Italy and are freshly prepared. The traditional and the modern are stylishly combined in the furnishings: Clean lines and designer lamps next to old, Italian paintings and cozy red velvet armchairs.
