Local before arrival
The homey dining room features lots of white painted wood and Art Deco elements, and the kitchen sticks to a philosophy of cooking from locally sourced ingredients and using every bit of the animal as a sign of respect. Snout to tail – sustainability and honesty combine to reveal Huusbeiz’s strong character with a succinct, pared down menu and culinary talents that aim to go further than just back it up. Experimental takes on old classics as well as non-traditional use of meat cuts and seasonal fish keep visitors on their toes.
