Local before arrival
Its namesake comes from a combination of the first initials of Haya Molcho’s sons: Nuriel, Elior, Nadiv and Ilan: NENI. This small gastronomic empire has expanded all across Europe over the past few years, beginning with their start at the Viennese Naschmarkt and in congenial cooperation with the hotel chain 25hours. The Zurich branch is not only an architectural feast for the eyes, but also attracts with its aesthetically designed interior and laid-back atmosphere. The Israeli-Middle Eastern delicacies are served as so-called Balagan (“sympathetic chaos”): a colourful mixture of different dishes.
