Local before arrival
Enoteca Ferrara used to be a wine bar with a large selection of wines and a small snack menu. The wine selection is still immense, but food has become a much more important element. Every day, Maria, one of the chefs, works her culinary magic to prepare Roman and Jewish dishes for the osteria and reinterprets Italian classics for the restaurant. Of course, if you prefer, you can still simply enjoy a wonderful glass of wine.
