GLASS
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Glass may be known for its distinctive, award-winning design, but there is no question that the hostaria's culinary delights take center stage. Cristina Bowerman prepares Italian dishes with that certain something: carpaccio with oranges, capers and wasabi sauce, parmesan ravioli with asparagus, and duck breast with foie gras and cherries. The menu degustazioni provides a special glimpse of the Michelin-starred chef's culinary art.

DISTRICT
Trastevere
ADDRESS
PHONE
+390658335903
WEBSITE
OPENING TIMES
Tue–Sun 7.30 pm to 11.30 pm
PUBLIC TRANSPORTATION
Tram 8 Belli
Bus 23 Lgt Farnesina/Trilussa
PRICE LEVEL
luxury
PAY WITH
Cash and credit card
CUISINE TYPE
Italian

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