Local before arrival
Glass may be known for its distinctive, award-winning design, but there is no question that the hostaria's culinary delights take center stage. Cristina Bowerman prepares Italian dishes with that certain something: carpaccio with oranges, capers and wasabi sauce, parmesan ravioli with asparagus, and duck breast with foie gras and cherries. The menu degustazioni provides a special glimpse of the Michelin-starred chef's culinary art.
