Local before arrival
Berlin’s courtyards are brewing up history. In the third courtyard of a former Prussian distillery, this insider tip is making waves in Neukölln’s culinary scene. Modern interpretations of traditional French bistro-fare are served up par excellence in an industrial space oozing with cool. The chairs, tables, and lamps are all mid-century relics, and the base of the smoking table was a water tank. Your palate is sure to be spoiled by the duck consommé with cilantro or sea bass with artichoke. This place is sure not to be a secret much longer…
