Local before arrival
Designed by Heinz Witthöft, the glass cube above the art museum overlooking the Schlosspark is one of Stuttgart’s top addresses for exquisite design and refined cuisine. Fantastic views are paired with a menu that combines both regional and international dishes, with a nod to Pacific Rim flavors. The menu features highlights such as oxtail with cranberry foam or tuna steak with black bean risotto and lime jus. At night, the 360-degree view of the city pairs with a unique ambience of the space to accompany the fine dining and artisanal cocktails with a range of snacks served in the basement bar.
