With a polished visual design by Studio Komo featuring acoustically active felt surfaces, burnished steel and warm mustard, beer and flesh tones throughout the space, Büffel & Bier’s menu prominently features products from an organic buffalo farm in Brandenburg and local craft beers. Instead of traditional funghis and margheritas, unique pizzas with tomato sauce and flatbreads smeared with crème fraiche can be ordered with mozzarella di bufala and dry aged buffalo ham, as well as sardines, Gorgonzola, pine nuts and spinach. The ingredients reappear in the salad bowls, and even desserts offer buffalo Burrata and yogurt. Schönbuch brewery delivers fresh beer on tap - the perfect accompaniment for the hearty fare and bustling atmosphere.