Local before arrival
What happens when a Frenchman, a Portuguese and a German put their gourmet heads together? In the charming café with a bakery visible behind a pane of glass, you can taste just that. Parisian Ludéric Belhadj, Carlos Dourado from Lisbon and local Reiner Bocka have created a little El Dorado for lovers of French pastry. Accompanied by a foamy café au lait, the chocolate éclair literally melts in your mouth, so that a carefree day may begin. But be careful: after taking a look inside the glass pastry cabinet, you will easily succumb to the temptation to stop all worrying about calories. The tartlets with lemon meringue, fresh berries or all kinds of creams, fluffy Parisian Brests or Choux à la crème are bound to have a magical effect. The simplest way to avoid extra pounds: Come back often and try just one thing at a time.
