Local before arrival
This stylish restaurant in the modernist Europaviertel is defined by its wooden wall coverings, colourful cushions, bamboo lamps, and oversized paintings. The brainchild of brothers Alexander and Constantin von Bienenstamm, who were raised in Hong Kong, the food served here is inspired by the varied cuisines of East Asia, with their fascinatingly fragrant ingredients and visual appeal. Here, guests are surprised by a combination of tradition, creativity, fresh ingredients, and social eating culture. The variety of herbs and finely balanced spices make each dish a healthy delight.
