If you enjoy hearty southern German fare but would still like to savor your schnitzel or maultaschen (Swabian ravioli) in an ultramodern atmosphere, this is just the spot for you. Vegetarians and calorie-counters have rather few options, but everyone else can feast with a clear conscience in front of a solid wooden wall: all products have an excellent eco-balance—they come from Berlin’s surrounding countryside, and the meat and fish originate from species-appropriate animal husbandry.