Local before arrival
This restaurant has captured the charm and soul of a typical Parisian brasserie and seasoned it with a little Berlin originality. In a classy yet cozy atmosphere, all the protagonists of a good French dinner take to the stage: carefully selected wines, fine appetizers, classics like steak tartare, or entrecôte with béarnaise sauce, aromatic cheeses, and desserts such as the melt-in-the-mouth fondant au chocolat. Bravo! An impeccable performance.
