Local before arrival
“You’ll eat whatever is put on the table!” Oli and Ali, the co-owners as well as chefs, have transformed this maternal command into a gastronomical concept. The menu changes daily and food is served in a deliberately simple bistro style, without tablecloths or any other frills. An evening at Themroc feels more like a meal with friends than dinner at a restaurant. Forget all the conventions of eating out and enjoy a laid-back evening!
