Local before arrival
On its 3.5 acre property, this hotel complex offers enough space for all of your vacation desires—whether it’s lying on the beach, relaxing in the spa, or keeping fit. With oak wood paneling and ivory-colored floor tiles, the rooms, suites, and bungalows are bright and friendly. No less than Jean-Georges Vongerichten created the menu for the Matador Room restaurant. In the Basement nightclub, you can bowl and even ice-skate as well as dance.
