Local before arrival
This down-to-earth brainchild of Chef Sergio Navarro is a pork-centric, Asian-inspired gastro pub with flavor-packed offerings. Dishes like pork belly and scallion dumplings, chopped bone marrow, and kimchi fried rice are sumptuously accompanied by a selection of over 20 craft brews from around the world. The homey feel of the restaurant takes shape through the open kitchen, lined with jars of herbs, spices, and pickled vegetables, and a large, high-top communal table.
