Local before arrival
Take al fresco dining to the next level. Juvia is an haute cuisine Asian-French-South American fusion restaurant by Venezuelan designer Alejandro Barrios Carrero, with a vertical garden by acclaimed botanist Patrick Blanc. The unobstructed views of the Atlantic and South Beach’s skyline aren’t too bad either. Dine on items like Causa Croquet with tuna, Peruvian potato and ají amarillo chilies, salmon nashi with truffle oil, truffle salt, dry miso, and micro arugula—your palate will thank you later.
