Local before arrival
A pinnacle contemporary steakhouse, Meat Market serves prime examples of Miami’s savory cuts of beef, homemade sauces, and chargrilled local fish and seafood. With a sizzling New York-style energy and an ultra-sophisticated bar, its design is characterized by rich brown elements, earth tones, and delicate, golden lights. The three floor-to-ceiling wine display cases with reflecting infinity mirrors hold one of South Beach’s best wine collections. The true pièce de résistance: the 22-ounce Angus bone-in ribeye.
