Local before arrival
Anyone who wants to try Austrian specialties in a modern guise has to go to Steirereck. Stained chamois, deer heart, pigling parts, or shieling bullock are served in an art nouveau ambience. All of the meals are from the region and so much beloved by the Viennese people that reservations have to be made even for lunch. Cheese enthusiasts should pay a visit to the dairy farm in the basement: Here they will find 120 cheese types from 13 different countries and a menu with all kinds of milk delicacies.
