Local before arrival
Just like the adjacent Museum for Applied Arts, the restaurant Salonplafond defines itself as a link between tradition and experiment. Chefs Philipp Sieler & Michael Erfurt offer classic Viennese cuisine sometimes interpreted in a modern way, but always created from national saisonal organic ingredients. Whether a traditional liver dumpling soup or cream cheese dumplings with rhubarb compote, this is the perfect place for those who are in love with Austrian cooking. All others become fans after a visit.
