Local before arrival
When you enter this French restaurant, you’ll notice the subtle scent of the sea. This beautiful brasserie overlaid with Viennese charm will entice Francophiles with snails, calf’s head, and frog legs. Modern transportation technology makes it possible for fresh seafood to be served daily. If you drift in late at night, you can still get a few oysters or a small serving of the best beef tartar in the city.
